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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
11/08/2021 |
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Actualizado : |
11/08/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MACHÍN, A.; GONZÁLEZ, P.; VICENTE, E.; SÁNCHEZ, M.; ESTELDA, C.; GHELFI, J.; SILVERA-PÉREZ, E. |
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Afiliación : |
A. MACHÍN, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Salto, Uruguay.; P. GONZÁLEZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. SÁNCHEZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Salto, Uruguay.; C. ESTELDA, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Salto, Uruguay.; JOHAN MANUEL GHELFI DE SOUZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. SILVERA-PÉREZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Salto, Uruguay. |
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Título : |
First Report of Root and Crown Rot Caused by Neopestalotiopsis clavispora on Strawberry in Uruguay. (Disease Notes) |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Plant Disease, November 2019, vol. 103, issue 13. Open Access. Doi: https://doi.org/10.1094/PDIS-05-19-0948-PDN |
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ISSN : |
0191-2917; e-ISSN: 1943-7692 |
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DOI : |
10.1094/PDIS-05-19-0948-PDN |
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Idioma : |
Inglés |
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Notas : |
Article history: Published Online 13 Sep 2019. |
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Contenido : |
Strawberry (Fragaria × ananassa Duch.) is one of the most important crops in Salto, northwest Uruguay, with 42 ha cultivated in 2013, which represents the 54% of the Uruguayan production. In 2016, a 5% mortality of ?INIA Guapa? strawberries was observed in Salto. Symptoms in young leaves were characterized by marginal desiccation, leading to larger patches of rust-colored areas as the leaves aged. |
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Palabras claves : |
STRAWBERRY. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://apsjournals.apsnet.org/doi/10.1094/PDIS-05-19-0948-PDN
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Marc : |
LEADER 01233naa a2200241 a 4500
001 1062345
005 2021-08-11
008 2021 bl uuuu u00u1 u #d
022 $a0191-2917; e-ISSN: 1943-7692
024 7 $a10.1094/PDIS-05-19-0948-PDN$2DOI
100 1 $aMACHÍN, A.
245 $aFirst Report of Root and Crown Rot Caused by Neopestalotiopsis clavispora on Strawberry in Uruguay. (Disease Notes)$h[electronic resource]
260 $c2021
500 $aArticle history: Published Online 13 Sep 2019.
520 $aStrawberry (Fragaria × ananassa Duch.) is one of the most important crops in Salto, northwest Uruguay, with 42 ha cultivated in 2013, which represents the 54% of the Uruguayan production. In 2016, a 5% mortality of ?INIA Guapa? strawberries was observed in Salto. Symptoms in young leaves were characterized by marginal desiccation, leading to larger patches of rust-colored areas as the leaves aged.
653 $aSTRAWBERRY
700 1 $aGONZÁLEZ, P.
700 1 $aVICENTE, E.
700 1 $aSÁNCHEZ, M.
700 1 $aESTELDA, C.
700 1 $aGHELFI, J.
700 1 $aSILVERA-PÉREZ, E.
773 $tPlant Disease, November 2019, vol. 103, issue 13. Open Access. Doi: https://doi.org/10.1094/PDIS-05-19-0948-PDN
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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INIA Tacuarembó (TBO) |
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